Effect of Vitamen E on Monosodium glutamate in some biochemical and Immunity parameters in Rats

  • Mohammed J. Mohammed Department of Food Science, College of Agriculture, Tikrit University, Tikrit, IRAQ.
  • Abd Al- Rahman M. Khalil Department of Food Science, College of Agriculture, Tikrit University, Tikrit, IRAQ.
Keywords: Monsodium glutamate, Vit. E, biochemical and immunity parameters


The purpose of this study was to investigate the role of vitamin E in reducing the effect of monosodium glutamate in some biochemical and immunological variables in adult male rats for 28 days. The results showed a significant decrease in (P <0.05) in the efficacy of all enzymes measured for vitamin E groups compared with groups of animals that were dosage with monosodium glutamate alone. This study showed a significant decrease in the values of creatinine and urea when added vitamin E with MSG compared with the groups of animals added the monosodium glutamate alone. The results of the study showed a significant increase in in immunoglobulin IgM and IgA for groups treated with vitamin E and MSG compared with the values of the groups of animals that were dosage with monosodium glutamate alone.


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How to Cite
Mohammed, M. J., and A. A.- R. M. Khalil. “Effect of Vitamen E on Monosodium Glutamate in Some Biochemical and Immunity Parameters in Rats”. ZANCO Journal of Pure and Applied Sciences, Vol. 31, no. s4, Oct. 2019, pp. 121-5, doi:10.21271/zjpas.31.s4.19.